This course gives farmers and producers practical know-how about food based geographical indications and how it can be used in their business model.

What You Will Learn About:

  • What Food and Agricultural based Geographical Indications are
  • How domestic and international law can impact geographical indications distribution channels
  • Legal considerations in forming producer groups
  • Legal considerations in developing product specifications, including territorial zones
  • Managing geographical indications registrations

Course Content: Course Materials, Lecture and Test.

Duration: 15 hours over two weeks

Where: Virtual

Cost: $815