This course gives farmers and producers practical know-how about food based geographical indications and how it can be used in their business model.

What You Will Learn About:

  • What Food based Geographical Indications are
  • How domestic and international law can impact their food distribution channels
  • Legal considerations in forming producer groups
  • Legal considerations in developing product specifications, including territorial zones
  • Strategies in managing geographical indications registrations

Course Content: Course Materials, Lecture and Test.

Duration: 12.5 hours over two weeks

Where: Virtual

Cost: $595.00

Register here